It is been a long time since i last cooked and baked something for the family as the water rationing been going on for almost two months. So i am back again with baking. I am making chocolate cupcake but different ingredient from last time.
Ingredient:
120g butter
100g brown sugar (this is a reduced amount, its original sugar content is 180g)
140g HL milk (original ingredient is evaporated milk)
1egg, beaten with fork
60g plain flour or cake flour, either is fine
30g cocoa powder
1tsp baking powder
Combine sugar, milk and butter in a bowl over another pan of boiling
water. Stir until sugar is dissolved and butter is melted. Remove from
heat.
Add beaten eggs into the butter-milk mixture and stir to mix evenly.
Sift the flour, cocoa powder, baking powder into another mixing bowl,
then pour in the egg batter and combine until evenly mixed (cake batter
is runny).
Prep up the steamer and heat up the water till boiling.
Steam over medium heat for 45min (or 15min in cupcake (oven, 180 Celcius).
Note:
- I have also added some chopped toasted almond and walnuts topping right before steaming.
- If you have extra that can't be finished, you can keep them in the
fridge and steam them for another 2-5min before serving, they are as
good as fresh.
Let's pray it turns out to be a tasty one!! finger cross!!!
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